LC-MS/MS Analysis of Emerging Food Contaminants Identification of Artificial Colors and Dyes in Food Samples using LC-HR-MS/MS

Method development for simultaneous determination of 41 pesticides in rice using LC-MS/MS technique and its application for the analysis of 60 rice samples collected from Tehran market

For the first time, a multi-residue methodfor simultaneous determination of 41LC-amenable pesticides in rice, belonging to different chemical classes has been developed in Iran by LC-MS/MS. The pesticides were analyzed simultaneously in a single run using positive electrospray ionization with multiple reaction monitoring (MRM) after extraction with slightly modified QuEChERS method. The calibra...

Method development for simultaneous determination of 41 pesticides in rice using LC-MS/MS technique and its application for the analysis of 60 rice samples collected from Tehran market

For the first time, a multi-residue methodfor simultaneous determination of 41LC-amenable pesticides in rice, belonging to different chemical classes has been developed in Iran by LC-MS/MS. The pesticides were analyzed simultaneously in a single run using positive electrospray ionization with multiple reaction monitoring (MRM) after extraction with slightly modified QuEChERS method. The calibra...

Validation of the analysis method of 25 pesticide residues in rice using LC-MS/MS device (liquid chromatography-mass spectrometry)

Introduction: In recent years, due to the increase in the use of pesticides in agricultural products and its entry into the human food chain, there has been an increase in concerns about the health of food among people. Therefore, the purpose of conducting this research is to validate the analysis method. 25 pesticide residues in rice using LC-MS/MS. Methods: In this research, a simultaneous an...

LC-MS/MS Analysis of Emerging Food Contaminants Quantitation and Identification of Dicyandiamide in Milk and other Protein-Rich Foods

The Quantitation and Identification of Artificial Sweeteners in Food and Drink by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Artificial sweeteners are food additives whose use has been controlled by European Parliament guidelines. The method described in this application note, shows how LC-MS/MS can be used to simultaneously detect and confirm the presence of several artificial sweeteners. The method is both quicker than conventional non LC-MS/MS methods and more sensitive. This has meant that these compounds can be ...